|
Whether you are a novice just learning how to
cook, an experienced cook or maybe you are thinking about a career
in culinary arts, this collection is perfect for you. The Complete
Library Of Cooking contains over 900 total pages that cover all the
various phases of the subject of cooking. These books are arranged
so that related subjects are grouped together. With the information
contained in this 5 volume set, you can become a better cook and get
answers to questions about cooking such as:
Does your homemade bread
turn out with a hard crust? Learn how to prevent this in Volume 1 of The
Complete Library Of Cooking! (Learn more about Volume 1 by
clicking
here)
Are the eggs I have still
fresh? Find out how
to tell if your eggs are fresh in Volume 2 of The Complete Library
Of Cooking. (Learn more about Volume 2 by clicking
here)
I would like to eat more
fish but I don't like the bones. How do I filet a fish?
Find the answer to
this and more in Volume 3 of The Complete Library Of Cooking. (Learn
more about Volume 3 by clicking
here)
What kind of salad should I
choose to go with my meal? You will find the answer to this question in Volume
4 of The Complete Library Of Cooking. (Learn more about Volume 4 by
clicking
here)
I love fresh pineapples, but
I can never tell if I am getting one that is ripe or not. How do I
test for this? Learn a simple test for this in Volume 5 of The
Complete Library Of Cooking! (Learn more about Volume 5 by
clicking
here)
Here at last is a much needed set of books
designed to instruct and inspire beginning cooks who don't know how
to cook and is also a perfect guide for the uncertain cook. This
collection addresses the needs and concerns of beginning cooks such
as how to shop, how to determine the quality of ingredients, how to
store fresh produce and to ripen fruits, what basic kitchen utensils
to use, and how not to waste food. Also woven throughout the volumes
are delicious recipes to help the beginning or seasoned cook prepare
delicious meals. Order now and get instant delivery!
Order the complete 5 volume set
now for only $39.97 £4.00!
Originally published as a set of textbooks for
The Institute of Cookery, this 5 volume set is a complete education
in cooking that is now made available to you in easy to use PDF
format. You will need the free Adobe Reader to view these
eBooks. | 
